Follow the link above for collection Thursday to Sunday from 5 pm to 9 pm .

New! Pizza rescue kit available check our menu !

Orders for delivery are available via  Deliveroo

WHILE WE ARE ALL KEEPING APART,
ENJOY THE TASTE OF BAR ITALIA AT HOME

ORDER DIRECT NOW

  • Rigatone carbonara con tartufo Rigatone carbonara con tartufo
  • Semifreddo dessert housemade Semifreddo dessert housemade
  • Pizza napoletana margherita Pizza napoletana margherita
  • Welcoming bar italia entrance Welcoming bar italia entrance
  • Baritalia10 Baritalia10
  • Excellent italian wine selection Excellent italian wine selection
  • Fresh pasta tagliatelle bolognese Fresh pasta tagliatelle bolognese

MODERN ITALIAN COOKING
AUTHENTIC ITALIAN FLAVOURS


BENVENUTO A BAR ITALIA!


While we are keeping apart , we are delighted to offer you a taste of our menu in the confort of your home

During the lockdown we had the time to experiment and perfecting what we love most: all things Italian! We have created a whopping 72 hours plus fermenation pizza dough that is very high in hydration (85%) , resulting in easy digeribility. This is a product unique to Ireland and a rare thing around the world. Regular wheat flour could not support that length of fermentation so we had to come up with a special blend of wheat, soya and rice , resulting in a very important protein load( upward of 22%).We are sure you will notice the difference. Buy one of our pizza kit to discover the flavour and the benefit of the long fermentation pizza. 

We pefected our fresh pasta too, creating a water and flour range of shapes as well as egg traditional ones. We have matched them  with a range of sauces for you to finish at home in less than 5 mins. These are fantastic options to keep in the fridge for your ideal lunch or dinner anytime of the week!

Our online shop has the finest wines, olives oils, aged balsamic, wine gadgets and Italian delicacies for the foodie in your life. Most available for shipping in Ireland

For 22 years we have consistently been one of Dublin's top rated Italian restaurants and are a favourite with the Italian community in Ireland, which is a source of pride and joy to us.

We are of course following all of the Government protocols to keep you safe. 

David izzo.

Proprietor.


Bar italia interiors with proprietor

BAR ITALIA RISTORANTE
MILLENNIUM BRIDGE D1

BAR ITALIA AT HOME


Order up to friday evening for delivery on saturday To all Dublin


We are offering a BAR ITALIA MEAL KIT BOX and a selection of wines for delivery or collection


ORDER DIRECT NOW

A little bit of Italy, the real thing…
Paolo Tulio, Irish Independent
The minestrone soup can be memorable (always a great test), panini and pasta dishes are the business, and it’s a place worth seeking out for their espressos alone.
Georgina Campbell’s Ireland Guide
The minestrone soup is, without question, the best in Ireland, and the melt-on-your-tongue gnocchi is served in a few different sauces. People travel miles to have their coffee here and the house wines never let you down.
Fodor’s
The essence and charm of Bar Italia is that it is truly and uncompromisingly Italian. That night the quality of ingredients was beyond reproach. My bistecca Fiorentina, cooked exactly as I demanded, was a prime piece of tasty T-bone. Sibella’s prosciutto and rocket pizza, of Godly size, was an absolute picture of freshness………honesty, authenticity and charm, I’m happy to give it my custom.
forkncork.com
This award winning restaurant brings welcoming service to the heart of the city center...From the antipasti and small plates treats to the perfect coffee and home made pizza , everything about Bar Italia is 100% authentic...hitting the Mediterranean spot!
Best of Ireland magazine

Menu

STARTERS / ANTIPASTI

Perfect for sharing Italian style Served with organic wholemeal sourdough  or gluten free bread

Salmone bio marinato (fi) (mi)   €13

House-cured cold smoked fresh Irish organic salmon (origin co. Clare), citrus zest and spices.

Served with pan-fried Denis Healy organic cavolo nero and cream of Fivemiletown goat cheese 

Antipasto misto (mi)  (suitable to share)     €14.50

Antipasto misto board of wild venison salame, black truffle salame,

18 months cured Parma ham, Apulian olives. Cheese : Wicklow blue and Knocknamore smoked 

Polpette alla Amatriciana (e) (mi) (wh) €8

Dry aged minced beef and pork meatballs slow cooked in tomato sauce.

“Cacio e pepe” cream and crispy guanciale dust 


Caprese e prosciutto speck (mi)  €12

Creamy fior di latte from Toonsbridge (co Cork), with sliced smoked cured prosciutto ham

Il prosciutto di Parma (suitable to share)  € 12

Slices of 18 months cured prosciutto di Parma

Minestrone soup (cel)  (v) (vg)   €7.5

Homemade Roman style soup with an abundant variety of local and seasonal vegetables.

With borlotti, chickpeas and a touch of tomato

Verdure e formaggi  (v)  (mi) €13

House grilled courgettes and aubergines. Great artisan Irish cheese: Wicklow blue, 

Knocknamore smoked, Wexford extra mature cheddar 


 

BRUSCHETTA

Bruschetta al pomodoro (v) (vg) (wh) €6

Chargrilled la levain sourdough, sliced vine tomatoes, fresh basil and Apulia DOP E.V.O. oil & garlic

Bruschetta con calamari (mol) (wh) (crus) €9

Chargrilled La Levain sourdough, slow cooked ragout of fresh calamari in tomato sauce. Southern Italian style.

 

Bruschetta funghi e provola (wh) (mi) (sul)  €9

 Baked La Levain sourdough, smoked scamorza cheese. Mixed Irish mushroom & house-made fragrant pork sausage 


 

PASTA /RISOTTO


Tortiglioni Amatriciana  (wh) (mi)  €16

Durum wheat Tortiglioni pasta with cured guanciale, tomato sauce,

Black pepper and Pecorino Romano DOP cheese   

Panzerotti ai funghi porcini  (e) (mi) (wh)   (v) €17

Fresh gran panzerotti filled with champignon and wild mushrooms.

In a Irish oyster mushrooms and Parmigiano DOP fonduta cream, finished with white truffle oil

Cavatappi alla Bolognese (wh) (cel) €16

Durum wheat cavatappi curls, 

Slow cooked tomato ragout of Gilligan’s farm Black Angus beef and free range pork. 

Tagliatelle fatte da noi al ragu di salsiccia (wh) (e) (sul)   €17

Bar Italia hand-made fresh tagliatelle, 

house-made free range Irish pork sausage and tomato ragout & Italian wild fennel


Spaghetti ai frutti di mare (crus) (wh) (mol) (fi)  €20

Bar Italia hand-made water and flour spaghetti with Roaring Bay organic mussels, 

Large black tiger prawns, fresh baby squid, seabass ragout, 

Chili flakes and Sicilian cherry tomatoes (all fish is shelled)

Lasagna tradizionale (wh) (e) (cel) (mi)   €16

Layers of pasta sheets with slow cooked Gilligan’s farm Irish beef and free range pork ragout,

Tomato and béchamel sauce, Parmigiano Reggiano DOP

Risotto ai funghi selvatici con speck (mi) (e)  €20

Carnaroli risotto, mixed wild Irish mushrooms, smoked cured speck ham, winter garden herbs.Vegetarian guests please ask for no meat .


   

  


Bar italia by miguel ruiz 58



  

MAINS / CARNE E PESCE

Pollo brasato  (sul)  €18

Slow Braised Fernhill (Kildare) farm succulent thigh (bone in) chicken in red wine,

Onions, carrots, smoked salt and aromatic herbs.  Side of rosemary potatoes


Lombo d’agnello porchettato (cel) €26

Low , slow and plancha co. Roscommon lamb boneless rack with herbs light marinade,

served with rosemary potatoes and vegs. Served pink


Costata di manzo Irlandese   €29.5

Char-grilled, Achill Sea salt dry aged 28 days, Gilligan’s farm

Pasture-fed Black Angus ribeye of beef steak (300 grs/11 oz).

Served with rosemary potatoes and vegs.

Filetto di spigola con patate e verdure  (fi)   €20 

Pan-fried fillet of seabass. Served with rosemary potatoes and vegs 





Tagliatelle bolognese

 pizzeria 

(also available on gluten free base)



A MINIMUM OF 36 HOURS NATURAL FERMENTATION/ 12 INCH SIZE



Extra Parma ham €4.5, extra buffalo mozzarella €3 , all others €2. Gluten free base extra €2

Margherita semplice €14

Tomato sauce, Toonsbridge fior di latte mozzarella , fresh basil (v) (mi) (wh) 

Diavola €15

Tomato sauce, Toonsbridge fior di latte mozzarella, spicy Tuscan salami (mi) (wh) 

Margherita con bufala   €15

Tomato sauce, buffalo mozzarella DOP, fresh basil (v) (mi) (wh) 

Calzone folded pizza   €15

Tomato sauce, Toonsbridge fior di latte mozzarella, house-roasted porchetta ham (mi) (wh) 

Norcina   €15

Tomato sauce, Toonsbridge fior di latte mozzarella, house-made pork sausage, rocket (mi) (wh)(sul)


Capricciosa €16

Tomato sauce, Toonsbridge mozzarella, mushrooms, roasted ham, 

Black olives & artichoke (mi) (wh) 

Pizza Vegetariana  €16

Tomato sauce, Toonsbridge fior di latte mozzarella, grilled aubergines and courgettes (v) (wh) (mi)

Marinara €11.50

Double tomato sauce, Sicilian oregano, fresh basil and garlic (v) (vg) (no cheese)(wh) 

Vegana €15

Double tomato sauce, grilled aubergines and courgettes. (v) (vg)  (no cheese) (wh) 

Calzone Leccese Rosso €15

Tomato sauce, Toonsbridge fior di latte mozzarella , smoked cheese,  (mi) (wh) spicy salame, Fiodena sauce( homemade extra spicy sauce) (folded pizza)


PIZZA WITHOUT TOMATO SAUCE / PIZZE BIANCHE

Romana €14.50

Toonsbridge fior di latte mozzarella, roasted  ham, roast potatoes & rosemary(mi)(wh)

Quattro formaggi  €15

Toonsbridge fior di latte mozzarella, cream of four Italian cheeses DOP (v) (mi) (wh) (e)

Crudaiola  €16

Buffalo mozzarella, rocket leaves, Sicilian cherry tomatoes, Prosciutto di Parma (wh) (mi)

(Please note all toppings served fresh after cooking)

Salsiccia e patate €14.50

Toonsbridge mozzarella, house-made fragrant pork sausage, roast rosemary potatoes (wh) (mi) (sul)


SIDES / CONTORNI

Patate  (v)(vg) €4.5

Rosemary  potatoes

Insalata mista (sul)  (v)(vg)  €4.5

Mixed leaves salad with Sicilian cherry tomatoes dressed with Apulia  extra virgin olive oil and balsamic vinegar from Modena


Schiacciatella  (v) (vg)   (wh)   €6

Pizza focaccia with sea salt, rosemary and extra virgin olive oil,

Perfect to share with antipasti, friends and family or to accompany your favourite Bar Italia dish

Verdure  (v)(vg) €6

Selection of local and seasonal vegs. Ask staff for details


Our  panzerotti, ravioli  and tagliatelle are made with fresh eggs and 00 italian flour. 

All our pasta is cooked to order al dente like any true Italian would so a little time is needed.

Our fior di latte mozzarella is from Toonsbridge co-Cork made with the help of Italian cheese master.

Our pizza tomato sauce is made with Italian plum tomato, fresh basil and sea salt.

Our pizza dough is made with the best flour in Italy  for an exceptional Napoletana-style result.

The fresh fish is suplied by Kish fish’s fishmonger, sourcing the freshest from Howth, Kilmore quay and Cork.


Please inform a member of the staff if you have any allergies.

The chicken and pork are free range,  supplied by John Young’s butchers,  farmed  in co. Kildare. 

The beef is supplied by Gilligan’s farm and dry aged in cave of Achill sea salt for a minimum of 28 days. 

The lamb is from Gilligan’s farm in co. Roscommon

Our salmon is house-cured and  cold smoked . Our bread is from la Levain bakery in Dublin, Rossa uses  only organic  flour and traditional sourdough baking method.

Vegan customers please ask your waiter for recommendation

Allergens shown in bold:

(wh) wheat, (mi) milk, (cel) celery, (e) egg, (sul) sulphites, (mol) mollusc, (crus) crustacean, 

(f) fish,(so) soya, (mus) mustard, (nut) nuts, (se) sesame, (lp) lupin, (pn) peanuts.


Menu d'estate

group set menu

2 Courses €25 / 3 courses €30 

Choose a dish from each section 

Starters / Antipasti

Caprese (gf)(v) Creamy fior di latte from Toonsbridge (co. Cork), sliced vine tomatoes.

Bruschetta con calamari  Chargrilled La Levain sourdough , slow cooked ragout of fresh Irish calamari in tomato sauce. Southern Italian style. 

Spiedino di polpette  Dry aged mince beef and pork (Gilligan's farm) meatballs slow cooked in tomato sauce. "Cacio e pepe" cream 

Main Courses / Secondi

Tagliatelle  alla Bolognese   Fresh egg handmade Tagliatelle alla Bolognese with slow cooked tomato ragu’ of Gilligan’s pork and black Angus Irish beef  & herbs. 

Tortelloni con funghi Porcini, fonduta di Parmigiano DOP e olio tartufato(v) Fresh large ravioli filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream finished with white truffle oil. 

Cavatappi al  salmone  Durum wheat pasta curls, with house-cured and cold smoked Irish salmon, touch of tomato , cream and lemon zest. 

Filetto di spigola (gf) Pan-fried fresh seabass fillet (180 grs). Served with summer vegs and roast potatoes.

Pizza a scelta   Pizza of your choice from the a' la carte menu. (Gluten free base available upon request, extra €2)

Costata alla griglia(300 grs/ 11 oz) alla griglia , servita con patate arrosto e verdure (8€ supplement).(gf) Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak (min 300 grs/ 11 oz). Served with roast rosemary potatoes and summer vegs.

Risotto Burino(sul) (gf) Carnaroli risotto rice, with pan-fried summer veg, minced house-made fragrant pork sausage  (vegans please ask for no meat)

Noisette di pollo ruspante (gf) Slow braised Fernhill (co.Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden aromatic herbs. Served with roasted rosemary potatoes. 

Desserts / Dolci

          Tiramisu’ al San Marzano Borsci Tiramisu prepared with Apulian liquor

                           Tortino al cioccolato Warm chocolate and caramel fondant

For parties of 6 or more a discretionary 12.5% service charge will be added to your bill.

Please inform a member of staff if you have any allergies. 

(v) = suitable for vegetarians; (vg) suitable for vegan; (gf) suitable for gluten intollerant; (wh) contains gluten; (mi) contains milk or dairy products; (cel) contains celery;  (e) denotes contains egg; (n) contains nuts; (sul) contains sulphites; (mol) contains molluscs; (crus) contains crustaceans; (f) contains fish; (so) contains soya; (mus) contains mustard; (se) contains sesame; (lp) contains lupin; (pn) contains peanuts; 

Lunch Menu

Antipasti / To Start

Bruschetta porchetta(mi)(wh)   Chargrilled La Levain sourdough, thin slices of house-roasted pork porchetta with our garden aromatic herbs. "Cacio e pepe" cream. Truly Roman €9

Bruschetta funghi e salsiccia  (wh)(mi)(sul) Chargrilled La Levain sourdough, Toonsbridge mozzarella, mixed Irish mushrooms and house-made fragrant pork sausage €9

Minestrone(v)(vg)(cel) In house made Roman style soup with an abundant variety of fresh seasonal and local vegetables and beans €7.5

Bruschetta con calamari(wh)(mol).  Chargrilled bruschetta with ragout of fresh calamari in tomato sauce. Southern Italian style. €9

La nostra caprese(mi)(gf)(v) Creamy fior di latte from Toonsbridge (co. Cork), slicedvine tomatoes. €8.50

Bruschetta al pomodoro(v)(vg)(wh).  Chargrilled La Levain sourdough, sliced vine tomatoes, fresh basil clorofile €6




Primi e Secondi

pasta and main courses

Tagliatelle ragu’ Artisan handmade egg tagliatelle Bolognese with slow cooked ragu’ of  black Angus Irish mince beef and pork  and herbs €16.5

Panzerotti (v) Fresh large ravioli filled with porcini wild mushrooms, Parmigiano DOP fonduta cream, white truffle oil €17

Tortiglioni  Arrabbiata(v) Durum wheat tortiglioni,  tomato sauce, parsley, chilli €12.5

Spaghetti  Pomodoro (v) Durum wheat spaghetti , tomato sauce and Parmigiano DOP €13.5

Risotto  Burino (gf)  Risotto Carnaroli rice, with panfried diced summer vegs, minced house-made fragrant pork sausage €17.5 (vegans please ask for no meat)

Cavatappi con salmone Irlandese affumicato e panna profumata agli agrumi Durum wheat pasta curls with house cured and smoked Irish salmon,​​​​ touch of tomato,  cream and lemon zest  €16.5

Spaghetti ai frutti di mare  Our fresh hand pulled spaghetti with Roaring Bay mussels, large black tiger prawns and fresh baby squid. Chili flakes and Sicilian cherry tomatoes. €18.75

Noisette di pollo ruspante (gf) Slow braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted rosemary potatoes. €17.5

Filetto di spigola. Pan-fried seabass fillet (180 grs),  served with side of roast rosemary potatoes.€16.5

Pizze

(available also gluten free base)

Margherita semplice Our tomato sauce, Toonsbridge fior di latte mozzarella, basil (v) €14

Margherita bufala Our tomato sauce, buffalo mozzarella DOP, basil (v) €15

Marinara Our tomato sauce, fresh garlic, oregano (vg) €11.5

Diavola Our tomato sauce, Toonsbridge fior di latte mozzarella, spicy Tuscan salami  €15

Salsiccia e patate bianca Toonsbridge Fior di latte mozzarella, house-made fragrant pork sausage, roast potatoes  €14.5

Norcina Our tomato sauce, Toonsbridge fior di latte mozzarella, house-made fragrant pork sausage, rocket leaves  €15

Funghi Our tomato sauce, Toonsbridge fior di latte mozzarella, mushrooms (v) €14

Vegetariana Our tomato sauce, Toonsbridge fior di latte mozzarella, house chargrilled courgettes and aubergines (v) €16 (Vegans please ask for no cheese)

Set Lunch Menu

€19 for 2 courses /€24 for 3 courses 

2 Courses : Choose Starter + Main Course or Main Course + Dessert 

available every day from 12 noon to 3 pm 

 Antipasti / To Start

Bruschetta Pomodoro(v)(vg) Bruschetta with Italian vine ripened tomatoes, Fresh basil and Apulian extra virgin olive oil and garlic 

Bruschetta caponatina e scamorza (v) Chargrilled La Levain sourdough with pan-fried diced summer vegs. Melted scamorza cheese 

Spiedino di polpette   Dry aged mince beefand pork  meatballs slow cooked in tomato sauce. "Cacio e pepe" cream

Bruschetta con calamari  Chargrilled bruschetta with ragout of fresh calamari in tomato sauce. Southern Italian style.

Primi e Secondi / Mains

Tagliatelle fatte a mano  ragu’ di manzo Irlandese Artisan Handmade egg tagliatelle ragu' alla  Bolognese with slow cooked ragu’ of Gilligan’s pork and  Black Angus Irish beef  & herbs 

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (v) Fresh large ravioli filled with wild mushrooms, In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil   

Filetto di spigola (gf) Pan-fried seabass fillet (180 grs) with  rosemary potatoes.

Lasagna tradizionale Layers of pasta sheets with slow cooked Gilligan's farm Irish beef and pork ragout, tomato and bechamel sauce, Parmigiano Reggiano DOP €16

Lombo d'agnello porchettato(gf) Supplement €6  Low , slow & plancha Co Roscommon boneless lamb with our garden aromatic herbs light marinade. Served with  rosemary potatoes and vegs. Own jus.

Risotto  Burino (gf) Risotto Carnaroli rice, with panfried diced summer vegs, minced house-made fragrant pork sausage (vegans please ask for no meat)

Noisette di pollo ruspante (gf) Slow braised Fernhill (co. Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. 

Costata (min.300grs/ 11 oz) alla griglia  servita con patate arrosto (supplement €8) Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak(min 300 grs/ 11 oz). Served with roast rosemary potatoes and vegs (gf)

Pizze Choose a delicious 13’’ pizza from our a la carte menu (v)(vg)

Gluten free base extra €2

Dolci  /house Dessert

Bar Italia Tiramisù al San Marzano Borsci

                                      Warm chocolate and caramel fondant                            also available gluten free

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Our  panzerotti, raviolii and tagliatelle are made with fresh eggs and 00 italian flour .

Our pesto is made with mediterranean pine-nuts , freshest basil , pecorino Romano DOP and grana Padano DOP

Our pizza tomato sauce is made with italian plum tomato, fresh basil and sea salt.

Our pizza dough is made with the best flour in Italy, fermented for 36/48 hours  for an exceptional napoletana-style result.

The fresh fish is suplied by Kish fish monger from Howth pier.

The beef ,lamb and chicken is suplied by Gilligan’s farm in Roscommon and is 100% Irish

Our salmon is cured and cold smoked in house by our chef

Our bread is from la Levain bakery in Dublin. Using only organic wholemeal flour and traditional baking method.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is cooked to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. Some other dishes can be accomodated to suit vegetarians and vegans ,please ask a member of staff for advice. 

Early Dining Menu

2 Courses €22.50 /3 courses €27.50

includes a complimentary glass of bellini cocktail

2 courses : Choose Starter + Main Course or Main Course + Dessert

Antipasti / To Start

Bruschetta con calamari (mol)(wh) Chargrilled La Levain sourdough, slow cooked ragout of fresh Irish calamari in tomato sauce. Southern Italian style.

Spiedino di polpette (e)(mi)(wh) Dry aged minced beef and pork meatballs slow cooked in tomato sauce. "Cacio e pepe" cream.

Salmone marinato Irlandese (gf)(f) House-cured and cold smoked fresh Irish salmon, citrus zest and spices. Mint marinated courgettes.

Bruschetta con caponatina(mi) (wh)(v) Chargrilled La Levain sourdough with pan-fried diced summer vegs. Melted scamorza smoked cheese.

pizza, Primi e Secondi / Mains

Tagliatelle artigianali al  ragu’ di manzo Irlandese(e)(wh)(cel)  Artisan egg Tagliatelle,  ragu’ alla  Bolognese  with slow cooked ragu’ of  Black Angus Irish beef  & pork , herbs 

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato(e)(wh)(mi)(v) Fresh large ravioli filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil 

Costata alla griglia (300 grs/ 11 oz) alla griglia , servita con patate arrosto e verdure (7€ supplement) (gf)Char-grilled Achill sea salt dry aged Black Angus cote de boeuf (bone out) steak (min 300 grs/ 11 oz). Served with roast rosemary potatoes and vegs.(gf)

Filetto di spigola (gf)(f) Pan-fried seabass fillet (180 grs) served with vegs and rosemary potatoes.

Your choice of pizza from the a la carte(v)(gf)(vg)  Delicious Napoletana pizza , 48 hours fermentation. 

Risotto Burino (sul) (gf) Carnaroli risotto, summer vegetables and house-made fragrant pork sausage.     

Cavatappi  al salmone(wh)(f)(mi) Durum wheat pasta curls, house-cured and cold smoked Irish salmon,touch of tomato sauce, cream and lemon zest

Noisette di pollo ruspante (gf)(sul) Braised Fernhill (co. Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted rosemary potatoes. 

Lombo d'agnello porchettato(gf)(sul)(cel)(mi) Supplement €6  Low , slow & plancha Co Roscommon boneless lamb with our garden aromatic herbs light marinade. Served with  rosemary potatoes and vegs. Own jus. 

Special of the day (allergens vary) Supplement €5 Ask your server for today selection.

7ad10a12 41b4 496c b735 ce07a3716b3d

 Dolci  / Dessert

                         Bar Italia Tiramisù al San Marzano Borsci (e)(wh)(sul)(mi)

                               Warm chocolate and caramel fondant (e)(wh)(so)(mi) 

also available gluten free

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. (gf) denotes suitable for gluten intollerant diet. Some other dishes can be accomodated to suit vegetarians, gluten intollerant  and vegans diet, please ask a member of staff for advice. 

Christmas MenuS

Christmas Set Lunch Menu

2 Course €25 or  3 Courses €29.50

Antipasti/To Start

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves Salmone Marinato(gf)

Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Affettati e Asiago DOP(gf) Selection of cured Italian meats and cheese

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / Ragu’ di manzo Irlandese Choice of Fresh handmade Tagliatelle or potato gnocchi / ragu’ alla Bolognese (e) with slow cooked ragu’ of Gilligan’s black Angus Irish beef, Parmigiano DOP& herbs

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Costolette d’Agnello (€6 supplement )(gf)(n) Char grilled rack of Gilligan’s Roscommon lamb with a pistachio crust, Served with rosemary roast potatoes.

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi Fresh hand rolled penne with Burren smoked Irish salmon, brandy cream and lemon zest (e)

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Scaloppina di pollo coi funghi misti selvatici (gf) Panfried Gilligan’s farm escalope of chicken breast , mixed wild forest mushrooms. Served with a side roast rosemary potatoes

Bistecca mignon (130grs) alla griglia con salsa di gorgonzola DOP servita con patate arrosto (gf) Char grilled Sheelin/Rick Higgins farm 28 days dry aged Grass fed Angus Irish striploin steak mignon (130 grs), with Bar Italia’s own Gorgonzola DOP sauce

Served with roast rosemary potatoes (served medium or well done)

Dolci / Dessert

Bar Italia Tiramisù al San Marzano

or  

Vanilla Panna Cotta with berry coulis (gf)


Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free.

For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the

staff. Please no split bills. All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices


 

Menu di Natale 2018

Christmas dinner set menu

2 courses €34 or 3 courses €38.50 Choose a dish from each section

Includes a welcoming glass of Prosecco DOC Bellini cocktail

Starters / Antipasti

Crocchette di pesce Deep fried crumbed in house made croquette of fresh cod, potato and parsley. Served with cream of carrot & hint of ginger

Salmone Irlandese Affumicato (gf) Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves

Affettati e asiago (gf) Selection of artisan Italian charcuterie, Asiago DOP cheese

Main Courses / Secondi

Tagliatelle fatte a mano con ragu’ di filetto marinato (e) Fresh handmade Tagliatelle pasta, slow cooked marinated chunky’’ melt in your mouth’’ fillet of Irish beef tomato ragu’ (juniper, cloves, Montepulciano Doc wine and herbs)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (e)(v) Fresh Gran tortelloni filled with wild mushrooms In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Risotto alle zucchine e zafferano (v) (gf) Carnaroli rice, fresh courgettes, Sicilian saffron, Parmigiano Reggiano DOP cheese

Saltimbocca di pollo Irlandese (gf) Gilligan’s Irish free range chicken breast, prosciutto-ham, Sage leaves and white Trebbiano DOC wine sauce. Served with rosemary roast potatoes.

Costata di Manzo Irlandese (280grs) con contorno (€4 extra)(gf) Sheelin/ Rick Higgins 28 days dry aged striploin beef, chargrilled to your liking. Served with a choice of side and Bar Italia’s Gorgonzola DOP sauce

Costolette d’Agnello in crosta di Pistacchio con patate (€4 extra)(gf)(n) Gilligan’s farm chargrilled Roscommon Lamb Rack in a crust of Pistachio-nut On a bed of Rosemary Potatoes

Desserts / Dolci

Tiramisu’ al San Marzano borsci (e)  Tiramisu prepared with a touch of Apulian liquor

Panna Cotta (gf) Panna Cotta with berry coulis

Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free. For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the staff. Please no split bills.

All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices.

Wine List

With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €28 and of course we have some spectacular Barolos and Amarones. You can download our whole list and have a browse at your leisure.

Bar italia by miguel ruiz 30

PRIVATE DINING

Looking for a venue to host your function? Try Bar Italia's unique Knuttel room. Designed by award-winning Ghinlon Architecture, our beautiful private area seats up to 37 people and is ideal for corporate functions and events such as christenings and communions or as an exclusive dinner party venue for you and your friends.

Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. Further compliment your dining experience by allowing us to help you organise a Prosecco reception, handmade cake or to select fine wines from our extensive wine list.

7ad10a12 41b4 496c b735 ce07a3716b3d

Contact

Bar Italia Ristorante 

Italian quarter/millenium bridge  

26 lower Ormond Quay, Dublin 1

Opening hours :
12:00 pm - Late Monday to Friday
12:00 pm - Late Saturday & Sunday

TEL: 00353 1 8741000

EMAIL: info@baritalia.ie

FACEBOOK: https://www.facebook.com/BarItaliadublin/

INSTAGRAM: https://www.instagram.com/baritaliadublin/ 


Toi2020