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MODERN ITALIAN COOKING
AUTHENTIC ITALIAN FLAVOURS

01 8741000

BENVENUTO A BAR ITALIA!


We've just had a terrific make-over, drop by and check it out!

Award-winning Bar Italia is the perfect place to enjoy flavours of Italy while taking in the beauty of Dublin city.

Come inside and enjoy authentic dishes and genuine welcoming Italian service, or just sit  with a glass of wine and a plate of antipasti and watch the world go by.

Our napoletana  pizza with up to 48 hours fermented dough makes Bar Italia the must-visit Italian restaurant in Dublin city.

We look forward to welcoming you very soon!


Bar italia by miguel ruiz 34b

BAR ITALIA RISTORANTE
MILLENNIUM BRIDGE D1

€30 Christmas Set Menu
€40 Christmas Set Menu
Christmas Gourmet Menu
A little bit of Italy, the real thing…
Paolo Tulio, Irish Independent
The minestrone soup can be memorable (always a great test), panini and pasta dishes are the business, and it’s a place worth seeking out for their espressos alone.
Georgina Campbell’s Ireland Guide
The minestrone soup is, without question, the best in Ireland, and the melt-on-your-tongue gnocchi is served in a few different sauces. People travel miles to have their coffee here and the house wines never let you down.
Fodor’s
The essence and charm of Bar Italia is that it is truly and uncompromisingly Italian. That night the quality of ingredients was beyond reproach. My bistecca Fiorentina, cooked exactly as I demanded, was a prime piece of tasty T-bone. Sibella’s prosciutto and rocket pizza, of Godly size, was an absolute picture of freshness………honesty, authenticity and charm, I’m happy to give it my custom.
forkncork.com
This award winning restaurant brings welcoming service to the heart of the city center...From the antipasti and small plates treats to the perfect coffee and home made pizza , everything about Bar Italia is 100% authentic...hitting the Mediterranean spot!
Best of Ireland magazine

Menu

STARTERS / ANTIPASTI

Perfect for sharing Italian style Served with organic wholemeal sourdough  or gluten free bread

Salmone Marinato  Daly's of Kerry cold smoked  Irish salmon marinated with orange and pink peppercorn €10.50

Delizia dell’orto (v) (n) Chargrilled vegetables/aubergines, courgettes, peppers, Asiago DOP & Parmigiano Reggiano 30 months DOP cheese with Italian olives, in house made pine-nuts & basil pesto pot €13

Antipasto misto di specialita' Italiane (n) Antipasto misto board of wild venison salame, black truffle salame, 24 months cured Parma ham, Apulian olives , in house made pine-nuts and basil  pesto pot, Taleggio DOP and cave aged Gorgonzola DOP.  €14

Selezione di formaggi italiani con miele A journey in the maturing of these Italian DOP cheese: Asiago 30 days, Taleggio 90 days, cave aged Gorgonzola 6 months , finish with Parmigiano 30 months. Served with pane Carasau from Sardinia,  Boyne Valley's honey, balsamico 6 years PGI  €12

BRUSCHETTA

Bruschetta al pomodoro(v)(vg) Bruschetta with Italian vine ripened tomatoes, fresh basil and Apulia DOP E.V.O. oil & garlic (3 pieces) €7

Bruschetta rustica (n)(v) with chargrilled peppers, home made basil and pine-nuts pesto, goat cheese and rucola/2 pieces (n) €9

FRITTI

Calamari fritti con salsa piccante al pomodoro Crispy fried fresh calamari rings, semola flour, arrabbiata tomato dip €12.50

Crocchette di pesce con crema di carote allo zenzero Deep fried bread crumbed Bar Italia made croquette of fresh cod-fish, potato, parsley served with cream of carrot & hint of ginger( 2 pieces ) €10.50


   

  

  

Bar italia by miguel ruiz 58

SOUP / ZUPPE

Minestrone home made Tuscan style mixed vegetable soup with lentils , borlotti , chickpeas, cannellini and a touch of tomato. €7.5

  

CHEESE LARDER

Burrata di bufala Pugliese, datterini e rughetta. Creamy buffalo burrata from Apulia , Sicilian cherry tomatoes "datterino" & rocket leaves. €12.50

Burrata di bufala e Prosciutto di Parma  Creamy buffalo burrata from Apulia 24 months Prosciutto di Parma DOP & rocket leaves €16.50

SALADS / INSALATONE 

Our salads are dressed with Sicilian sea salt, 6 years aged Modena balsamico PGI and Apulia E.V.O. oil

Insalata con pollo Mixed baby leaves, char-grilled Fernhill  free range chicken , crispy fried pancetta, orange segments, Parmigiano Reggiano 24 months DOP €13.8

Insalata vegana (v) (n) (vg) Mixed baby leaves, pan fried Irish broccoli, roasted pumpkin,Sicilian cherry tomatoes "datterino",  pecan nuts €13.50 (add gorgonzola for €2)

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PASTA /RISOTTO

Spaghetti fatti a mano all’ Amatriciana con petali di pecorino Romano DOP(e) Fresh hand made spaghetti, cured pancetta, tomato,black pepper and Pecorino Romano DOP petals  €16

Risotto carnaroli con tartufo bianchetto Toscano, prosciutto di Parma croccante e granella di pistacchio Siciliano. Risotto Carnaroli with summer white Tuscan truffle, crunchy Parma ham & Sicilian pistachio sprinkles.​ €18

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (e)(v) Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil  €17

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo Irlandese(e) Choice of Fresh handmade Tagliatelle or fresh large  potato gnocchi / ragu' alla  Bolognese with slow cooked ragu’ of John Young’s pork and  Black Angus Irish beef , Parmigiano DOP  & herbs  €16.5

Garganelli con salmone Irlandese affumicato e panna profumata agli agrumi e brandy(e) Fresh hand rolled penne with Daly's smoked Irish salmon,​​​​  brandy cream and lemon zest  €16          

Spaghetti fatti a mano con frutti di mare e pomodorini (e) Fresh handmade spaghetti with Roaring Bay  mussels, tiger prawns, fresh baby squid, chilli flakes and Sicilian cherry tomatoes  €18.50

Gran ravioli ripieni di aragosta e granchio in crema di gamberoni e brandy(e) Handmade fresh lobster and crab filled ravioli , cream of tiger  prawns, hint of brandy. €20   

Risotto carnaroli alla pescatora in rosso. Fisherman's​ style risotto: large black tiger prawns , fresh Irish baby octopus, Raoaring Bay fresh mussels, tomato sauce, Sicilian tomatoes & hint of chili €20

MAINS / CARNE E PESCE

Brasato di pollo ruspante (gf) Slow braised Fernhill (co. Kildare) succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with rosemary potatoes. €17.50 

Costolette d’Agnello alla scottadito con patate Chargrilled Co.Roscommon  Lamb Rack cutlets with herbs  light marinade. on a bed of rosemary potatoes (n) €25.5

Costata di Manzo Irlandese alla griglia con due contorni Char-grilled, Achill sea salt dry aged 28 days, pasture-fed Black Angus ribeye of  beef steak  (300 grs/ 11 oz). served with rosemary potatoes and vegs  €29.5

PIZZERIA

Napoletana style 13 inch/ minimum 36 hours natural levitation

Marinara Double Tomato sauce, Sicilian oregano, garlic. €11.5(vg)(v)

Diavola Tomato sauce , mozzarella from Campania, spicy Tuscan salami€15

Pizza Vegetariana Tomato sauce , Campania mozzarella, peppers, courgette and aubergine (v) €15.5

Margherita semplice Tomato sauce , mozzarella from Campania, fresh basil (v) €14

Margherita con bufala (v) Tomato sauce , buffalo mozzarella from Campania, fresh basil €15

Calzone folded pizza  Roast ham, tomato sauce , Campania mozzarella €15

San MarcoTomato sauce , Calabrian fragrant sausage, rocket, mozzarella from Campania and rocket €15

Pizza Vegana Double tomato sauce ,courgette, Sardinian artichokes and aubergine (v) €16

PIZZA WITHOUT TOMATO SAUCE / PIZZE BIANCHE

Schiacciatella  (v) (vg) Pizza focaccia with sea salt, rosemary and extra virgin olive oil.  Perfect to share with antipasti €6

Quattro formaggi (v)  Mozzarella, Apulian Scamorza ,Gorgonzola DOP , Taleggio DOP €15

Romana  fior di latte mozzarella , porchetta herbs roast ham , roast potaoes and rosemary €14.50

Sfiziosa fior di latte mozzarella, house made pine-nut and basil pesto,sun-blushed tomatoes, pecorino Romano DOP shavings. €15 

Salsiccia e patate Fior di latte mozzarella, Calabrian fragrant sausage, roast rosemary baby potatoes €14.50                                                


SIDES / CONTORNI

Patate arrosto al rosmarino (v)(vg) Rosemary roasted  potatoes €4.5

Melanzane e zucchine grigliate , condite. House grilled fresh aubergines and courgettes, dressed with chili, garlic & EVOO €5.0

Pesto pot (n)(e)  Our in-house made basil, Padano DOP, pine-nuts  pesto served with fresh bread  €4.25

Insalata mista(V) Mixed Irish leaves salad withSicilian cherry tomatoes dressed with excellent extra virgin olive ( oil and balsamic vinegar from Modena €4.5

Olive condite (v) Green and black Italian olives in a Mediterranean marinade €4.5

We cook only with excellent Italian extra virgin olive oil, also used in our dressings.

Our menu contains nuts and other allergens, please ask staff for full allergen menu

(v) = suitable for vegetarians (e) denotes contains egg (n) contains nuts

For groups of six or more people, a discretionary 12.5% service charge will be applied

Menu d'autunno

group set menu

2 Courses €25 / 3 courses €30 

Choose a dish from each section 

Starters / Antipasti

Salmone affumicato Irlandese(gf) Daly's of Kerry cold smoked Irish salmon marinated with orange and pink peppercorn. 

Caprese mignon (v)(gf) Buffalo cherry mozzarella DOP, Sicilian datterino tomatoes. 

Affettati e Asiago (gf) Selection of Italian artisan charcuterie and Asiago DOP cheese.

Main Courses / Secondi

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo Irlandese (e) Choice of Fresh egg handmade Tagliatelle or potato gnocchi / ragu’ alla  Bolognese with slow cooked ragu’ of John Young’s pork and black Angus Irish beef , Parmigiano DOP & herbs. 

Tortelloni con funghi Porcini, fonduta di Parmigiano DOP e olio tartufato(e)(v) Fresh gran tortelloni filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream finished with white truffle oil. 

Garganelli con salmone Irlandese affumicato e panna profumata agli agrumi (e) Fresh hand rolled penne with Burren cold smoked Irish salmon, brandy cream and lemon zest.

Costolette d’agnello alla scottadito(gf) (€7 extra) Chargrilled rack of  Roscommon lamb with herbs light marinade. Served with  rosemary potatoes.

Costata di Manzo Irlandese alla griglia con due contorni (€8 extra)(gf)  Char grilled Black Angus Irish ribeye beef steak (300 grs/ 11 oz) dry aged for a minimum of 28 days , Served with rosemary potatoes and vegs. 

Risotto carnaroli con tartufo bianchetto Toscano, prosciutto di Parma croccante e granella di pistacchio Siciliano (gf). Risotto Carnaroli with spring white Tuscan truffle, crunchy Parma ham & pistachio sprinkles.  

Brasato di pollo ruspante (gf) Slow braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. 

Desserts / Dolci

          Tiramisu’ al San Marzano Borsci Tiramisu prepared with Apulian liquor

                           Panna Cotta(gf) Panna Cotta with berry coulis

For parties of 6 or more a discretionary 12.5% service charge will be added to your bill. 

Please ask a member of staff for a full Allergen menu.  (v) denotes suitable for vegetarians, (e) denotes contains egg.  (n) denotes contains nuts. We do not use any trans fats in this restaurant.

Our free range chicken, lamb and beef  is 100% traceable in Ireland.

Lunch Menu

Antipasti / To Start

Bruschetta miste  A 3 pieces selection of our sourdough bread with :basil and EVOO dressed tomatoes, our very homemade basil & almond-nut pesto and Parma ham toppings. (nut) €7

Bruschetta Rustica In house made basil and almond pesto, goat cheese, roasted mixed peppers on our organic wholemeal sourdough (e)(nut) €8.5

Calamari Crispy fried Castletownbere calamari rings, semola flour  €12.50

Minestrone(v)(vg) In house made Umbrian style fresh vegetables and bean soup €7.5

Insalatone e piatti freddi

big salads and large plates

All the salads and plates are served with wholemeal organic sourdough bread and dressed with 6 years aged balsamico PGI of Modena and extra virgin olive oil from Apulia 

Antipasto Vegetariano(gf)(v) Grilled vegetables, Taleggio dop, Gorgonzola dop, olives, house made basil and almond-nut pesto (nut,mi,egg) €13

Misto di specialita' Italiane Antipasto of wild venison salame, black truffle salame, 24 months cured Parma ham, Apulian olives, in-house made almond-nut & basil pesto, Taleggio e Gorgonzola DOP. €14

Insalata di pollo(gf) Panfried Irish free range chicken , fried pancetta, Parmigiano DOP 30 months,  orange segments, mixed baby leaves (mi) €13.8

Insalata Fregene (gf)  sauteed mixed herbs and wine tiger prawns, chick peas, lemon zest, Sicilian cherry tomatoes, mixed baby leaves. €14

Insalata Vegana (n)(v)(vg)(gf) Panfried tenderstem broccoli , roasted pumpkin, mixed baby leaves, Sicilian cherry tomatoes "datterino" , pecan nuts  €13.50

La nostra Caprese(gf) Buffalo mozzarella DOP, in house made basil and almond-nut pesto, Sicilian cherry tomatoes "datterino" (mi,nut,egg) €10.5

Primi e Secondi

pasta and main courses

Fresh Tagliatelle ragu’ (e)Fresh handmade tagliatelle Bolognese with slow cooked ragu’ of Gilligan’s black Angus Irish mince beef ,Parmigiano DOP and herbs €16

Tortelloni((v)(e) Fresh large tortelli filled with porcini wild mushrooms, Parmigiano DOP fonduta cream, white truffle oil €16.5

Pennette Arrabbiata(v)(e) Our hand rolled fresh penne, tomato sauce, parsley, chilli €12.5

Spaghettoni  Pomodoro(e)(v) Fresh hand pulled spaghetti , tomato sauce and Parmigiano DOP €12.5

Tagliatelle alla boscaiola(e)  Fresh handmade egg tagliatelle ,wild Porcini mushrooms, fresh cream cured pancetta bacon.€15

Pennette al salmone Our fresh hand rolled penne, Union Hall (co. Cork) smoked Irish salmon, brandy cream and lemon zest (e) €16

Gnocchi alla puttanesca  Large artisan potato gnocchi, capers, black olives, anchioves, Sicilian oregano, garlic & tomato sauce. €15

Bistecca mignon alla griglia(gf)  Chargrilled Rick Higgins  farm pasture-fed striploin beef steak mignon (180 grs/6 oz), with Gorgonzola & Taleggio DOP fondue . Served with roasted and then fried rosemary potatoes. €18.5

Brasato di pollo ruspante (gf) Slow braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. €16.50 

Pizze

(available also gluten free base)

Margherita semplice Our tomato sauce, fior di latte mozzarella, basil (wh,mi)(v) €14

Margherita bufala Our tomato sauce, buffalo mozzarella DOP, basil (wh,mi)(v) €15

Marinara Our tomato sauce, fresh garlic, oregano (wh)(vg) €11.5

Diavola Our tomato sauce, fior di latte mozzarella, spicy Venetian salami (wh,mi) €15

Salsiccia e patate bianca Fior di latte mozzarella, venetian sausage, roast potatoes (wh,mi) €14.5

San Marco Our tomato sauce, fior di latte mozzarella, venetian sausage, rocket leaves (wh,mi) €15

Funghi Our tomato sauce, fior di latte mozzarella, mushrooms (wh,mi)(v) €14

Vegetariana Our tomato sauce, fior di latte mozzarella, aubergines, peppers, courgettes (wh,mi)(v) €16 (Vegans please ask for no cheese)

Set Lunch Menu

€18 for 2 courses /€22.5 for 3 courses 

2 Courses : Choose Starter + Main Course or Main Course + Dessert 

 Antipasti / To Start

Bruschetta Pomodoro(v)(vg) Bruschetta with Italian vine ripened tomatoes, Fresh basil and Apulian extra virgin olive oil and garlic 

Salmone Irlandese affumicato(gf) Union Hall smoked Irish salmon marinated with orange and pink peppercorn.

Affettati e Asiago DOP(gf) Selection of cured Italian meats and Asiago DOP cheese  

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / ragu’ di manzo irlandese Choice of Fresh handmade Tagliatelle or Potato Gnocchi with Ragu’ alla  Bolognese with slow cooked ragu’ of John Young’s pork & Black Angus Irish beef , ParmigianoDOP, herbs (e)

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran panzerotti filled with wild mushrooms, In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil  (e)    

Garganelli con salmone Irlandese affumicato e panna profumata agli agrumi Fresh hand rolled  penne with Union Hall smoked Irish salmon, brandy cream and lemon zest (e)

Gnocchi alla puttanesca  Large artisan potato gnocchi, capers, black olives, anchioves, Sicilian oregano, garlic & tomato sauce.

Brasato di pollo ruspante (gf) Slow braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. 

Bistecca (min.280grs) alla griglia con Gorgonzola DOP fondue servita con patate arrosto (supplement €7) Char-grilled Rick Higgins farm pasture-fed  Black Angus Irish striploin steak (280grs/10oz). Served with roast & fried potatoes.

Costolette d'agnello alla scottadito (gf)(n) (Supplement €6)  Char-grilled rack of Curragh (co. Kildare) lamb with garlic and herbs light marinade. Served with roasted and then fried rosemary potatoes

Pizze Choose a delicious 13’’ pizza from our a la carte menu

Gluten free base extra €2

Dolci  /house Dessert

Bar Italia Tiramisù al San Marzano Borsci

                       Vanilla Panna Cotta with berry coulis

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Our penne, spaghetti, tortelloni and tagliatelle are made with fresh eggs and 00 italian flour .

Our pesto is made with almond , pecorino romano DOP and grana padano DOP

Our pizza tomato sauce is made with italian plum tomato, fresh basil and sea salt.

Our pizza dough is made with the best flour in Italy, fermented for 36/48 hours  for an exceptional napoletana-style result.

The fresh fish is suplied by Dorans  fish monger from Howth pier.

The beef ,lamb and chicken is suplied by Gilligan’s farm in Roscommon and is 100% Irish

Our salmon is cold smoked and  supplied by Burren smoke house. Probably the best in ireland

Our bread is from la Levain bakery in Dublin. Using only organic wholemeal flour and traditional baking method.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. Some other dishes can be accomodated to suit vegetarians and vegans ,please ask a member of staff for advice. 

Early Dining Menu

2 Courses €22.50 /3 courses €27

Available Sunday to Friday from 3 pm to 630 pm( order needs to be placed by no later than 630pm)

includes a complimentary glass of bellini cocktail

2 courses : Choose Starter + Main Course or Main Course + Dessert

Antipasti / To Start

Caprese mignion (v)(gf) Buffalo cherry mozzarella DOP, Sicilian datterini tomatoes, rocket leaves.

Affettati e Asiago DOP(gf) Selection of Italian artisan charcuterie with Asiago DOP cheese.

Salmone affumicato Irlandese(gf) Daly's cold smoked Irish salmon marinated with orange and pink peppercorn. 

pizza, Primi e Secondi / Mains

Tagliatelle fatte a mano  ragu’ di manzo Irlandese  Fresh handmade Tagliatelle  ragu’ alla  Bolognese  with slow cooked ragu’ of Gilligan’s black Angus Irish beef , Parmigiano DOP & herbs (e)

Panzerotti con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran panzerotti filled with wild mushrooms, in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Costata alla griglia(180 grs/ 6 oz) alla griglia con Gorgonzola fondue , servita con patate arrosto Chargrilled rick Higgins farm Striploin steak  mignon of Irish black Angus. Served with roast rosemary potatoes ( served medium or well done).(gf)

Your choice of pizza from the a la carte  Delicious Napoletana pizza , 48 hours fermentation. 

Insalata con pollo e pancetta(gf) Mixed leaves, grilled free range Irish (co. Kildare), crispy fried pancetta-lardons, orange segments & Parmigiano DOP24 months        

Risotto carnaroli con tartufo bianchetto Toscano, prosciutto di Parma croccante & granella di pistacchio Siciliano(gf) Risotto Carnaroli with spring white Tuscan truffle, crunchy Parma ham & Sicilian pistachio sprinkles.(n) (gf) 

Garganelli al salmone(e)  Hand-rolled penne with Union Hall (co. Cork) smoked Irish salmon, brandy cream and lemon zest

Brasato di pollo ruspante (gf) Braised Fernhill succulent free range chicken, in red wine, onion carrots, smoked salt and garden herbs. Served with roasted and then fried rosemary potatoes. 

 Costolette d'agnello alla scottadito (gf)(n)Supplement €5  Char-grilled rack of Curragh (co. Kildare) lamb with garlic and herbs light marinade. Served with roasted and then fried rosemary potatoes. 

Bar italia by miguel ruiz 24

 Dolci  / Dessert

                         Bar Italia Tiramisù al San Marzano Borsci   

                               Vanilla Panna Cotta with berry coulis

No service charge except for groups of 6 or more, when a discretionary 12.5% service charge will be applied.

Please ask a member of staff for a  full allergen menu and inform staff of your allergy. We will do our best to prevent cross contamination but we dont have separate kitchens.  All of our beef is Irish. All our pasta is fresh and contains egg , we cook it to order al dente for best result. We are proud not to serve precooked pasta! (v)denotes suitable for vegetarians. (vg) denotes suitable for vegans. (e) denotes contains egg. (n) denotes contains nuts. (gf) denotes suitable for gluten intollerant diet. Some other dishes can be accomodated to suit vegetarians, gluten intollerant  and vegans diet, please ask a member of staff for advice. 

Christmas MenuS

Christmas Set Lunch Menu

2 Course €25 or  3 Courses €29.50

Antipasti/To Start

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves Salmone Marinato(gf)

Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Affettati e Asiago DOP(gf) Selection of cured Italian meats and cheese

Primi e Secondi / Mains

Tagliatelle fatte a mano o Gnocchi alla Bolognese / Ragu’ di manzo Irlandese Choice of Fresh handmade Tagliatelle or potato gnocchi / ragu’ alla Bolognese (e) with slow cooked ragu’ of Gilligan’s black Angus Irish beef, Parmigiano DOP& herbs

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato Fresh Gran tortelloni filled with wild mushrooms in a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil (e) (v)

Costolette d’Agnello (€6 supplement )(gf)(n) Char grilled rack of Gilligan’s Roscommon lamb with a pistachio crust, Served with rosemary roast potatoes.

Garganelli con salmone irlandese affumicato e panna profumata agli agrumi Fresh hand rolled penne with Burren smoked Irish salmon, brandy cream and lemon zest (e)

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Scaloppina di pollo coi funghi misti selvatici (gf) Panfried Gilligan’s farm escalope of chicken breast , mixed wild forest mushrooms. Served with a side roast rosemary potatoes

Bistecca mignon (130grs) alla griglia con salsa di gorgonzola DOP servita con patate arrosto (gf) Char grilled Sheelin/Rick Higgins farm 28 days dry aged Grass fed Angus Irish striploin steak mignon (130 grs), with Bar Italia’s own Gorgonzola DOP sauce

Served with roast rosemary potatoes (served medium or well done)

Dolci / Dessert

Bar Italia Tiramisù al San Marzano

or  

Vanilla Panna Cotta with berry coulis (gf)


Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free.

For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the

staff. Please no split bills. All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices


 

Menu di Natale 2018

Christmas dinner set menu

2 courses €34 or 3 courses €38.50 Choose a dish from each section

Includes a welcoming glass of Prosecco DOC Bellini cocktail

Starters / Antipasti

Crocchette di pesce Deep fried crumbed in house made croquette of fresh cod, potato and parsley. Served with cream of carrot & hint of ginger

Salmone Irlandese Affumicato (gf) Burren cold smoked organic Irish salmon marinated with orange and pink peppercorn

Caprese mignon (v)(gf) Delicious cherries of buffalo mozzarella, Sicilian Datterino tomatoes, fresh basil leaves

Affettati e asiago (gf) Selection of artisan Italian charcuterie, Asiago DOP cheese

Main Courses / Secondi

Tagliatelle fatte a mano con ragu’ di filetto marinato (e) Fresh handmade Tagliatelle pasta, slow cooked marinated chunky’’ melt in your mouth’’ fillet of Irish beef tomato ragu’ (juniper, cloves, Montepulciano Doc wine and herbs)

Tortelloni con funghi porcini, fonduta di Parmigiano DOP e olio tartufato (e)(v) Fresh Gran tortelloni filled with wild mushrooms In a Porcini and Parmigiano DOP fonduta cream, finished with white truffle oil

Ravioloni Granchio e Aragosta, crema di Scampi (e) Ravioli filled with crab and lobster in a cream of Scampi

Risotto alle zucchine e zafferano (v) (gf) Carnaroli rice, fresh courgettes, Sicilian saffron, Parmigiano Reggiano DOP cheese

Saltimbocca di pollo Irlandese (gf) Gilligan’s Irish free range chicken breast, prosciutto-ham, Sage leaves and white Trebbiano DOC wine sauce. Served with rosemary roast potatoes.

Costata di Manzo Irlandese (280grs) con contorno (€4 extra)(gf) Sheelin/ Rick Higgins 28 days dry aged striploin beef, chargrilled to your liking. Served with a choice of side and Bar Italia’s Gorgonzola DOP sauce

Costolette d’Agnello in crosta di Pistacchio con patate (€4 extra)(gf)(n) Gilligan’s farm chargrilled Roscommon Lamb Rack in a crust of Pistachio-nut On a bed of Rosemary Potatoes

Desserts / Dolci

Tiramisu’ al San Marzano borsci (e)  Tiramisu prepared with a touch of Apulian liquor

Panna Cotta (gf) Panna Cotta with berry coulis

Please ask a member of staff for a full Allergen menu. Gf denotes suitable for gluten free. For party of 6 or more guests a discretionary 10% will be added to the bill and fully distributed to the staff. Please no split bills.

All of our meats are 100% Irish born and raised. Vegan guests can be accommodated with separate choices.

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Wine List

With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €28 and of course we have some spectacular Barolos and Amarones. You can download our whole list and have a browse at your leisure.

PRIVATE DINING

Looking for a venue to host your function? Try Bar Italia's unique Knuttel room. Designed by award-winning Ghinlon Architecture, our beautiful private area seats up to 37 people and is ideal for corporate functions and events such as christenings and communions or as an exclusive dinner party venue for you and your friends.

Menus can be tailored to your preference combining the finest quality ingredients imported directly from Italy with the best local produce on these shores. Further compliment your dining experience by allowing us to help you organise a Prosecco reception, handmade cake or to select fine wines from our extensive wine list.

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Contact

Bar Italia Ristorante 

Italian quarter/millenium bridge  

26 lower Ormond Quay, Dublin 1

Opening hours :
12:00 pm - Late Monday to Friday
12:00 pm - Late Saturday & Sunday

TEL: 00353 1 8741000

EMAIL: info@baritalia.ie