Book Table

Salmone e caprino (fi) (mi) €15

House cured with amaretto liquor organic Irish salmon (co. Clare). Served with fresh goat cheese, Mc Cormack baby leaves/ Piccadilly tomato. Sourdough bread

Grande antipasto (mi) €20

Artisan capocollo (dried pork neck), finocchiona, culatello ( most prized of cured ham!), Coglioni di mulo (Umbrian salame), creamy burrata, truffle pecorino. Sourdough bread

La nostra Caprese di bufala (v) (mi) €14.5

Cherries of Buffalo milk mozzarella DOP with Sicilian datterino tomatoes, Belvedere college micro basil. Sourdough bread

Bruschetta al pomodoro (wh) (v) €8 (available when tomatoes are in season)

Chargrilled La Levain sourdough, Sicilian datterino tomatoes, fresh basil, Apulia EVOO, garlic

Bruschetta con calamari (mol) (wh) €9.5

Chargrilled La Levain sourdough, slow cooked ragout of fresh Irish baby  calamari, in tomato San Marzano DOP sauce. Southern Italian style

Culatello 18 mesi e burrata (mi) €15

Thin slices of 18 months cured Culatello. Creamy cow milk burrata. Sourdough bread

Verdure (v) (wh) (vg) €6.5

Dressed house grilled seasonal vegs/gratin

Carrello di Formaggi (v) (mi)(wh)(se) €14.5

Cheese trolley, selection varies. Belvedere College honey, Wexford crackers.

Strozzapreti con sugo al brasato di bue(wh) (mi) (cel) (sul) €26

Bar Italia made flour and water short pasta , with slow cooked Irish beef cheek (Gilligans farm co. Roscommon), in Montepulciano DOC wine and a touch of tomato sauce. Pecorino Romano DOP. Bursting with flavour and melt in your mouth. Bar Italia original

Panzerotti funghi porcini (egg) (mi) (wh) (v) €21 (extra truffle 15€)

Fresh egg large ravioli filled with champignon and wild mushrooms. In an Irish oyster mushroom and Parmigiano DOP fonduta cream

Strozzapreti/Tagliatelle alla Bolognese (wh) (egg)(cel) €22

Choice of Bar Italia made short pasta or fresh egg tagliatelle, Slow-cooked tomato ragout of Gilligan’s farm Black Angus beef and free-range pork.

Tagliatelle fatte da noi al ragù di salsiccia (wh) (egg) (sul) €22

Bar Italia hand-made fresh tagliatelle, house-made free range Irish pork sausage and tomato ragout & Italian wild fennel

Strozzapreti alla Fiumicino (fi) (wh) (mi) €27

Bar Italia hand-made water and flour short pasta, with natural smoked haddock , monkfish, organic black garlic and datterino tomatoes. Bar Italia original

Strozzapreti cacio e pepe (mi) (wh) €19 (add extra truffle 15€)

Bar Italia-made water and flour short pasta , “cacio e pepe” cream. Traditional Roman recipe

Carbonara vera (mi) (wh) (egg) €23 (add extra truffl2e 15)

You will find many bastardised versions of carbonara made with cream, but the authentic recipe uses a silky smooth egg, black pepper and Pecorino mixture to coat our fresh pasta. With crispy Guanciale!

Tagliatelle al tartufo fresco (wh) (egg) (mi) €35

Bar Italia hand-made fresh tagliatelle, Parmigiano Reggiano cream with fresh Umbria pregiato black truffle (own import Tuber melanosporum 15 grams).We do not use synthetic oil or fake-pate’

Insalatone vegano (vg)(v) €17

House grilled vegs, mixed local leaves, rocket leaves, Sicilian datterino tomatoes, cannellini beans, onions, sundried tomatoes, Taggiasche olives. Gremolata dressing

Insalatone di salmone (fi) €17

House cured and smoked Irish salmon, mixed local leaves, rocket leaves, Sicilian datterino tomatoes, cannellini beans, onions, sundried tomatoes, Taggiasche olives. Dill oil dressing

Costata di manzo Irlandese €38

Char-grilled, Achill Sea salt dry aged 240days, Gilligan’s farm. Pasture-fed Black Angus ribeye of beef steak (340 grs/12 oz). Served with rosemary potatoes and local seasonal vegs.

Filetto di spigola con patate e verdure (fi) €26

Pan-fried fillet of seabass. Served with rosemary potatoes and vegs

First in Ireland to present you with true 72 hours natural fermentation

Extra Culatello cured ham €6, extra buffalo mozzarella €6 or whole burrata €7.5

​Bar Italia Margherita €18.5 (V)

Our tomato sauce, house-made Sicilian datterino tomato, Parmigiano Reggiano, Belvedere College micro basil. With cherries of buffalo mozzarella (mi) (wh) (so) (egg lysozyme)

Calabrese Verace €19.5

Our tomato sauce, buffalo mozzarella, smoked provola, spicy Calabrese Nduja (soft salame). Balsamic Tropea PGi onion (mi) (wh) (so)

Norcina €18

Our tomato sauce, fior di latte mozzarella, house-made pork sausage with wild fennel, field mushroom (so)(mi)(wh)(sul)

Bambini Margherita €14 (V)

Our tomato sauce, fior di latte mozzarella, basil oil (mi) (wh) (so)

Vegetariana €17.5 (V)

Our tomato sauce, fior di latte mozzarella, grilled aubergines, courgettes, peppers, basil dressing (wh) (mi) (so)

Marinara €15.5

Our tomato sauce, Mediterranean anchovies, black Taggiasche olives, Sicilian oregano. Garlic and parsley oil. (no cheese) (wh)(so) (fi)

Vegana €16 (VG)

Our tomato sauce, grilled aubergines, peppers, courgettes. Basil dressing (no cheese) (wh) (so)

Patate e salsiccia €20

Very popular in Rome in city centre bakeries. We added our fennel sausage and mozzarella for extra pleasure. (no tomato sauce) (so) (mi) (sul) (wh)

Patate (v)(vg) €4.5

Rosemary potatoes

Insalata mista (sul)(v)(vg) €6

Mixed leaves salad with Sicilian cherry tomatoes dressed with Apulia extra virgin olive oil and balsamic vinegar from Modena

Rucola e pomodorini (sul)(v)(vg) €6

Rocket salad leaves with Sicilian cherry tomatoes dressed with Apulia extra virgin olive oil and balsamic vinegar from Modena

Pinsetta (v)(vg)(so)(wh) €6

Pinsa focaccia with sea salt, rosemary and extra virgin olive oil,​ Perfect to share with antipasti, friends and family or to accompany your favourite Bar Italia dish

Verdure (v)(vg) €6.5

Selection of local and seasonal vegs. Ask staff for details

With an extensive selection of Italian wines to tempt any taste, you are sure to find something to perfectly complement your meal.

Our selection starts from €29.5 and of course we have some spectacular Barolos and Amarones.

You can download our whole list and have a browse at your leisure.

Download Wine List

Allergens

(wh) wheat, (mi) milk, (cel) celery, (e) egg, (sul) sulphites, (mol) mollusc, (crus) crustacean,

(f) fish,(so) soya, (mus) mustard, (nut) nuts, (se) sesame, (lp) lupin, (pn) peanuts.

Please inform a member of the staff if you have any allergies. Vegan customers please ask your waiter for recommendation.

We are proud to work with premium and local suppliers...

Our panzerotti, ravioli and tagliatelle are made with fresh eggs and 00 italian flour.

All our pasta is cooked to order al dente like any true Italian would so a little time is needed.

Our fior di latte mozzarella comes from Campania , the original !

Our pizza tomato sauce is made with Italian plum tomato, fresh basil and sea salt.

The fresh fish is supplied by Kish fish’s fishmonger, sourcing the freshest from Howth, Kilmore quay and Cork.

The chicken and pork are free range, supplied by John Young’s butchers, farmed in co. Kildare.

The beef is supplied by Gilligan’s farm and dry aged in cave of Achill sea salt for a minimum of 28 days.

The lamb is from Gilligan’s farm in co. Roscommon.

Our organic salmon ( Co. Clare) is house-cured and cold smoked.

Our bread is from la Levain bakery in Dublin, Rossa uses only organic flour and traditional sourdough baking method.

Opening Hours

12:00 pm – Late, Monday to Sunday

Contact

26 lower Ormond Quay, Dublin 1

View Map

+353 1 874 1000

[email protected]

Social

We're back with a brand new decor!

After 3 long weeks of pain we are back at full capacity with a new look. Thanks for the patience and support. Looking forward to seeing you!

Close